Flavours



I choose to use only the finest & freshest ingredients, whether it be for making a boozy rich fruit cake (well, I am in the heart of whisky making territory) or a moist, melt in the mouth Madeira Sponge.

The list below is by no means exhaustive and I am always on the look out for new and exciting flavours (and like to try out new recipes on my willing family and friends) and will only be too happy to accommodate a favourite flavour that you may have.








Examples of some of our current flavours:
  • Boozy rich fruit cake.
  • Light Fruit cake, soaked with an orange syrup.
  • Vanilla sponge, flavoured with vanilla syrup, filled with vanilla buttercream and seedless raspberry jam. (Jam flavoured can be changed).
  • Lemon sponge, flavoured with lemon syrup, filled with lemon buttercream and lemon curd.
  • Lemon & poppy seed. Lemon sponge flavoured with poppy seeds & lemon syrup, filled with lemon buttercream and lemon curd.
  • Rich chocolate cake, filled with chocolate ganache buttercream. Or, alternatively for a lighter option, filled with vanilla buttercream. 
  • Rich chocolate & caramel cake. Chocolate sponge filled with chocolate ganache buttercream and caramel sauce.
  • Orange Sponge, flavoured with orange syrup, filled with orange buttercream and orange curd.
  • Orange & poppy seed. Orange sponge flavoured with poppy seeds & orange syrup, filled with orange buttercream and orange curd.
  • Vanilla, white chocolate & strawberry. Vanilla sponge flavoured with vanilla syrup, filled with white chocolate buttercream and strawberry preserve.
  • Vanilla, coconut & lime. Vanilla sponge flavoured with vanilla syrup, filled with coconut buttercream and lime curd.
  • Red velvet sponge, filled with vanilla buttercream or white chocolate ganache.
  • Fresh carrot cake, filled with orange buttercream.


 


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